The London Grill Restaurants present
Winston's Banquet Medley 2008-2009

A collection of our finest fare, designed to compliment all of your banquet needs. Affordable private parties, with the same excellent service and delectable fare found at the London Grill Restaurants.

Let this dining experience be the backdrop for your next gathering. Whether you are planning an intimate celebration or need a venue for a corporate event, our experienced and dedicated staff will provide you with everything you need, allowing you to relax and enjoy yourself.

For more information or to book your event please contact:

Amy Morey
London Grill Catering Director
269-492-8156



We have arranged our menu into two categories: Lunch Fare and Dinner Fare. Each entre was carefully selected from our acclaimed Bill of Fare found at both London Grill locations. We can also customize a menu for your individual event. Should you seek a more traditional food selection, or would like to suggest a better choice for your specific needs, please contact our Catering Director and he can assist you along with our Head Chef to create the perfect menu.


Our private dining facility is located in Winston's, the newest addition to the London Grill Restaurants. Winston's offers a private dining area as well as the option to rent the entire facility. Our Catering Director can help you select the best option for your needs.

A collection of our finest fare, designed to compliment all your banquet needs.

London Grill Catering

Lunch Fare

All lunch selections are $10.95 per person and include a beverage of your choice . (Soda, Coffee or Ice Tea).

Sandwiches

All sandwiches are served with English Chips (French Fries).

TURKEY BRIE AND APPLE

Sliced turkey on honey amber beer bread with apples, brie, and a side of horsey sauce.

PEPPERJACK HAM MELT

Four ounces of Virginia ham warmed on the grill topped with melted Pepper Jack cheese and placed on toasted beer bread, served with a horsey sauce.

ROAST BEEF & SWISS

Four ounces of roast beef warmed on the grill topped with melted Swiss cheese and placed on toasted beer bread, served with a horsey sauce.

Vegetarian Fare

INDIAN PLATTER

Jasmine rice accompanied with Indian greens, yogurt rita, red dahl, fruit chutney and chapatti bread.

STILTON ENDIVE SALAD

Stilton blue cheese, walnuts and tomatoes with endives served on a bed of mixed greens.

SOUP AND SALAD COMBO

A cup of today’s soup served with a house salad.

Beverage Service

Includes pop, ice tea, regular coffee, decaf coffee, cream, sugar and pitchers of ice water .
Service for up to 20 people: $20.00

Dinner Fare

Our dinner selections have been arranged into two tiers. The first tier is priced at $16.95 per plate, the second tier is priced at $21.95 per plate. Whether you choose tier one or tier two, you may select three entrees for your guests to choose from. All dinner entrees are served with a house salad and beverage of your choice. (Soda, Coffee or Ice Tea).

Tier One

BUTTER CHICKEN

Bite size pieces of tender chicken breast marinated and served in a Tandoori curry sauce. Served with Jasmine rice, Naan bread and Indian greens.

VINDALOO PORK

Bite size pieces of pork prepared in a vindaloo sauce. Served with Jasmine rice, Naan bread and Indian greens.

SAVORY PIE

Chef’s choice of only the finest ingredients prepared with rich flavors. Our savory pie selection changes often, please call to find out the Chef’s choice or to request a specific savory pie.

GUINNESS BEEF

Beef tips slow cooked in Guinness beer and brown sugar. Served with peas, carrots and soda bread..

VEGETARIAN CURRY

With several options to choose from our chef is sure to please. Please call for the Chef’s selections.

BLACKENED SALMON SALAD

Line caught Salmon filet, blackened and served on a bed of greens, topped with a roasted corn vinaigrette.

Desserts

Peanut Butter Pie or Black Bottom Pie….$30.00

Sticky Toffee Pudding….$40.00

Our Pastry Chef has an amazing array of delicious dessert options, please contact the Catering Director for special requests.

Tier Two

STILTON STEAK

A prime cut sirloin fire grilled and topped with a Stilton walnut butter. Served with bubble, peas, carrots and soda bread.

WHITEFISH GRENOBLE

A Whitefish filet grilled to perfection, topped with tomato, lemon and capers. Served with Jasmine rice and grilled vegetables.

INDIAN SHRIMP

Six Tiger shrimp sautéed with fruit chutney and served with our Indian plate.

TANDOORI CHICKEN

A tender chicken breast deliciously seasoned and smoked . Served with our Indian plate.

CURRIED STUFFED PORTABELLA MUSHROOM

Marinated Portabella mushroom stuffed with a vegetarian curry, topped with mozzarella cheese and baked in the oven. Served with Jasmine rice and Indian greens.

SESAME BEEF SALAD

Marinated slices of beef served on a bed of lettuce with mixed greens.

CRISPY PLUM DUCK

A marinated duck breast, sinfully deep fried and topped with a delectable plum sauce. Served with Jasmine rice and Indian greens.

Buffet Style Appetizer Service

Choose from the options below to create an appetizer buffet, to start off your event. Prices vary, based on the items selected.

SINGAPORE WINGS

CHICKEN SATAY

STUFFED ENDIVES

CHEESE AND CRACKER PLATTER

CHILLED VEGETABLE PLATTER

FRUIT PLATTER

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